Rare Butcher SHop

From selection to service, RARE is a cut above other butcher shops. With 35 years of experience and a genuine passion for the craft of butchery, Rob Pursel strives to provide an unparalleled standard of quality and variety. At RARE, traditional butchering methods and old-world artisanship are combined with state-of-the-art meat aging processes and techniques. Expertise, skill, and dedication come together in perfect harmony at RARE. The proof is in every cut.

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